Starters

Mixed of 25 gram calamata olive and 25 gram green olive, on

Canned artichoke we put in marinade with white wine vinegar,

French Fries came with permesan cheese, Shichimi and green o

Mix finely chopped flank steak with olive oil, honey, grainy

Rye bread with whipped misso butter and top with full of red

A silky chicken Parfait serving with Tamarind sauce, topped

The tuna is mixed with spicy sauce and bonito powder. Serve

Place diced salmon lightly marinated in ponzu-teriyaki sauce

Lightly fried the Tasmanian salmon on a tepan with olive oil

Lightly fried the local tuna on a tepan with olive oil. We c

Place fried prawns on the egplant baked in miso-chilli sauce

Grilled squid served with crumbled avocado and kimchi butter

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