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Salmon tataki, spicy cucumbers

110000 IDR
В корзину
Lightly fried the Tasmanian salmon on a tepan with olive oil. We cut into thin slices and serve on a plate. Garnish with ponzu sauce, olive oil, chopped spring onion, shichimi and horseradish root. Serve it with Asian-style pickled cucumber.
Энерг. ценность
334.13 ккал
Белки
13.64 г
Жиры
28.13 г
Углеводы
6.61 г
Служба поддержки