Tuna tataki, spicy cucumbers
В корзину
Lightly fried the local tuna on a tepan with olive oil. We cut into thin slices and serve on a plate. Garnish with ponzu sauce, olive oil, chopped spring onion, shichimi and horseradish root. Serve it with Asian-style pickled cucumber
Энерг. ценность
359.79 ккал